ABM Italy Cookie Machine – STAR, PRIME & PREMIUM Range
ABM Italy biscuit machines for professional bakeries and pastry shops. A complete range of three models to suit any production volume: STAR for small-scale production, PRIME semi-automatic for medium-to-large production, and PREMIUM automatic for medium-to-large production. Italian-engineered technology and quality.
Three Cookie Machine Models for Every Production Volume
STAR – a compact, versatile biscuit machine for small pastry shops. Maximum performance in minimal space, with average output of 2 trays per minute and manual belt-height adjustment via a handwheel with position indicator. PRIME – a semi-automatic cookie machine for medium-to-large production, robust and high-performing. PREMIUM – a fully automatic biscuit machine with automatic belt-height adjustment for medium-to-large production; the most advanced model in the range. The perfect choice for every need.
Roller Pastry Depositor for Deposited Biscuits
Roller-type pastry depositor head made from AISI 304 stainless steel. Stainless steel extrusion rollers for durability and hygiene. Removable plastic bushings for easy cleaning. Stainless steel AISI 304 template locking clamps. Suited to depositing choux pastry, meringues, almond paste, shortbread, and soft shortcrust dough. A sealed version is available on the PREMIUM model for products with variable consistency. An optional pump depositing head is available for liquid products — maximum product versatility.
Optional Pump Depositor Head
An optional pump-type pastry depositor is available as an accessory. Ideal for macarons, cake sponge layers, Swiss roll, cupcakes, and mousse dosing into framed molds. Expands the range of cookies and products the machine can produce. Maximum production flexibility, adaptable to diverse recipes — an investment in versatility with consistent results.
Rotary Template Included as Standard
A rotary template comes standard on this cookie machine. Durable plastic bushings. AISI 304 stainless steel gears. Nozzle rotation for precise positioning. Uniform, professional results with quick configuration changes — versatility across biscuit shapes.
Wire-Cutting Device Included as Standard
A wire-cutting device is included as standard for extruded biscuits. Wire-cutting template for long, round products. Manual wire tensioning with springs. Quick wire replacement in case of breakage. Extruded cookies in a variety of shapes, with guaranteed cutting precision and excellent product quality.
Stainless Steel Nozzles in Multiple Shapes
AISI 304 stainless steel nozzles for durability. Round and star shapes available in multiple sizes for biscuit variety. Quick shape changeovers, uniform and professional results, easy-to-clean nozzles — Italian manufacturing quality.
Offset Nozzles for Special Positioning
Offset nozzles included as standard. Special positioning for certain biscuit shapes, giving flexibility in product arrangement on the tray and optimized use of tray surface — variety in presentation with consistent quality and maximum versatility.
Tray Extension System
An infeed belt makes it easy to position the tray correctly. An outfeed belt gives the operator extra time to remove the tray. Increased operating efficiency, fewer positioning errors, optimized workflow, higher productivity, and better ergonomics for operators.
Safety Protection Barriers
Maximum protective barriers for operator safety. Open access for easy cleaning and maintenance, with convenient access to components. Guaranteed safety, compliance with European standards, fast and efficient cleaning, maximum hygiene.
Built with Premium Components
Built entirely with high-quality components. Materials selected for durability and performance. Rigorous Italian construction, long-term reliability, and resistance to intensive use — a solid investment with guaranteed Made in Italy quality.
A Wide Range of Cookies and Products
Perfectly shaped choux pastry and éclairs. Meringues in various sizes. Almond paste and amaretti. Shortbread and short-dough biscuits. Diversified soft shortcrust dough. Wire-cut extruded cookies. Macarons (with pump head). Cake sponge layers and Swiss roll (with pump head). Cupcakes and individual products (with pump head). Mousse in framed molds (with pump head). A complete production range for pastry and confectionery.
Applications for Bakeries and Pastry Shops
Ideal for small artisan pastry shops. Perfect for confectioneries with medium production. Excellent for pastry businesses with industrial-scale production. Suited to a variety of biscuit production lines. Versatile across wide product ranges. Professional quality guaranteed — productivity for every scale.
ABM Italy Brand – Italian Expertise
ABM is an Italian brand specialized in professional cookie machines. Italian production experience and expertise. Modern technology and continuous innovation. Proven build quality. Functional, efficient design — an investment in Italian excellence, an internationally recognized brand.
Why Choose the ABM Italy Cookie Machine
Three models — STAR, PRIME, PREMIUM — for any production volume. Stainless steel sealed roller pastry depositor head. Optional pump depositor head for macarons and cupcakes. Rotary template included as standard. Wire-cutting device included. Stainless steel nozzles in round and star shapes, multiple sizes. Offset nozzles for special positioning. Infeed/outfeed tray extension. Safety protection barriers. Premium Italian-quality components. A wide range of biscuits: choux, meringues, shortbread, macarons. Applications for pastry shops and confectioneries of every size. ABM Italy — Made in Italy brand.
Available through Eurocas – official ABM Italy representative in the UK, offering full consultancy, professional installation, and authorized servicing for all equipment.