DIOSNA SP 24-120 – Profesional Spiral Mixer

Short description: DIOSNA SP 24-120 Series Spiral Mixer: Compact and Versatile for Professional Bakers. Mobile mixer with a permanently installed mixing bowl; short mixing times due to the large working surface. Available in various sizes for batches ranging from 24 to 120 kg of dough. Excellent performance with everything from finicky wheat dough to whole-grain and mixed dough; easy to operate and clean; virtually maintenance-free.

Long description:

DIOSNA SP 24-120 – Compact Professional Mixing

DIOSNA SP 24-120 series spiral mixers excel at preparing all types of dough—from the most demanding wheat dough to mixed bread doughs and whole-grain doughs. The ideal combination of performance, reliability, and versatility for bakers who want consistent, high-quality results.

Versatility for Any Production Volume

Whether you’re working with very small quantities or using the tank to its full capacity, the SP series always ensures optimal mixing. This unique feature allows for a wide range of production with quick changes between batches, without compromising quality. The result is dough with impressive properties—perfect gluten structure, uniform consistency, and ideal processing characteristics.

The SP Series is available in four different capacities tailored to specific needs:

• SP 24 – For 24-kg batches of dough, ideal for small bakeries and artisanal production
• SP 40 – Average capacity of 40 kg for growing bakeries
• SP 80 – Model for large-scale production of 80 kg
• SP 120 – Maximum capacity of 120 kg for high-volume production

Each model maintains the same superior mixing quality, whether the tank is filled to maximum capacity or small batches are being processed.

Large Mixing Surface Area – Short Processing Times

The distinctive feature of the SP series is the unique combination of a permanently installed fixed mixing bowl and the mobility of the entire system. The mixing bowl is integrated into the mixer’s structure, eliminating the need to lift and handle heavy bowls, yet the entire unit can be easily moved thanks to its sturdy wheels.

This smart design offers:

• Maximum stability during mixing for consistent results
• Eliminating the Risk of Accidents When Handling Heavy Tanks
• Flexibility in the layout of the production space
• The ability to quickly relocate the line for cleaning or reconfiguration
• Reducing physical strain on operators

High Power Reserves and Reliability

All models in the SP 24-120 series offer high power reserves combined with exceptional reliability. The oversized motor ensures consistent performance even with difficult doughs or at maximum capacity. There is no drop in speed or overheating, even under intensive use.

The robust construction, made from high-quality materials, ensures long-term durability. The components are designed for heavy-duty industrial use, dramatically reducing the risk of malfunctions and unexpected production stoppages.

Minimal Maintenance

The SP Series is designed for minimal maintenance costs. Its simplified construction, featuring robust and reliable components, reduces the need for servicing to a minimum. There are few lubrication points, and they are easily accessible; routine maintenance can be performed quickly without requiring complex disassembly.

The transmission system is properly protected and sealed to prevent the ingress of flour or moisture, dramatically extending the service life of its components. This means lower maintenance costs and fewer hours of downtime over the years of use.

Easy Cleaning and Superior Hygiene

All surfaces that come into contact with the dough are made of food-grade stainless steel, which is easy to clean and sanitize. The design, which has no corners or hard-to-reach areas, allows for quick and thorough cleaning after each production run.

The spiral and bowl can be cleaned quickly without complicated disassembly. The optimized shape of the bowl and spiral prevents dough residue from accumulating in hard-to-reach areas. This ease of cleaning not only saves time but also ensures perfect hygiene in accordance with HACCP standards.

Advanced Control and Flexible Programming

The SP Series features a modern control system with advanced functions:

Program Memory During Operation – The mixer retains the current program even in the event of a power outage, allowing it to resume exactly where it left off.

Programmable Timing Sequence – The ability to program complex mixing sequences with different speeds and scheduled pauses for optimal gluten development.

Manual Intervention at Any Time – The operator can intervene manually at any time during the program to make quick adjustments based on visual and tactile observation of the dough.

Saved Settings – The ability to save recipes with optimal parameters for each product type, ensuring consistency from one batch to the next.

The control panel is intuitive and easy to use, even for operators with limited experience. The clear display shows the program status and remaining time, and allows for quick adjustments.

Versatile Processing – Any Type of Dough

Like all DIOSNA bakery machines, the SP series effortlessly processes every conceivable type of dough:

Premium Wheat Dough – Perfect gluten development for a light, airy texture and maximum volume

Mixed Bread Dough – Uniform incorporation of rye flour or other alternative grains

Whole-grain dough – Gentle kneading that preserves the integrity of the fibers while developing enough gluten

High-hydration dough – Perfect control even with very soft and sticky doughs

Enriched dough – Uniform incorporation of butter, eggs, and other rich ingredients

The versatility of the SP series allows bakeries to offer a wide range of products without the need for multiple specialized pieces of equipment.

Operator Safety

The SP Series incorporates multiple safety systems to protect operators:

• Coil guard that automatically stops the mixer when lifted
• Safety interlock that prevents accidental startup
• Easily accessible emergency stop button
• Sturdy construction that eliminates the risk of tipping

Smart Long-Term Investment

The DIOSNA SP 24-120 is a smart investment for bakers who want:

• Reliable professional equipment for intensive daily use
• Versatility to produce any type of product
• Low maintenance and operating costs
• German quality and durability that lasts for decades

The SP Series is the choice of professional bakeries around the world that prioritize quality, reliability, and efficiency.

Eurocas is the official DIOSNA distributor in the UK, offering expert advice on selecting the right SP model, professional installation, comprehensive operator training, authorized service, and genuine parts for the entire range of DIOSNA mixers.