DIOSNA SPV 160A & 240A – Power and Versatility with a Removable Bowl
DIOSNA SPV Series spiral mixers with a removable, expandable bowl are the professional solution for bakers who need high capacity and maximum flexibility in processing. Available in capacities of 160 kg and 240 kg of dough, these mixers combine industrial performance with a compact design and ease of operation.
Removable, Extendable Bowl – Maximum Flexibility
The defining feature of the SPV series is the removable bowl with an extension system that dramatically simplifies the filling and emptying process. The bowl extends beyond the mixer’s frame, providing full access for:
Easy to fill – The operator can easily add ingredients without having to bend over or reach across the mixer’s structure. Bulky ingredients, such as bags of flour, can be poured directly into the bowl without excessive effort.
Complete Drainage – Once mixing is complete, the expandable bowl allows the dough to be completely removed without leaving any residue in hard-to-reach corners. This feature saves time and reduces dough waste.
Visual inspection – The bowl’s extendable design allows for a clear view of the dough during mixing, giving the baker the visual control needed to make adjustments in real time.
Quick Clean – Full access to the interior of the bowl makes the cleaning process quick and thorough, ensuring perfect hygiene in accordance with HACCP standards.
Mobile or Fixed Version
The SPV Series offers installation flexibility tailored to specific needs:
Mobile version – The mixer, mounted on sturdy wheels, can be easily moved as needed, allowing for quick reconfiguration of the production line or relocation for thorough cleaning. Ideal for bakers who want maximum flexibility in arranging their workspace.
Fixed version – Permanent installation for maximum stability during operation. The preferred solution for fixed positions on the production line where the mixer remains in the same location.
Both versions retain the expandable bowl feature, which makes filling and emptying extremely easy.
DIOSNA Spiral – Superior Mixing Technology
The oversized DIOSNA spiral extends from the bowl wall to its center, ensuring uniform and intensive mixing of the entire dough mass. The spiral’s special shape guarantees:
Homogeneous mixture – Each ingredient is evenly distributed throughout the dough, eliminating areas with high or low concentrations of certain components.
Intensive mixing – Optimal gluten development for perfect structure and ideal processing properties.
Uniform Mixing – The special spiral design ensures that the dough is mixed and processed uniformly across the entire surface of the bowl, leaving no unmixed areas.
The special speed ratio between the spiral and the bowl ensures excellent mixing and kneading results. This perfect synchronization ensures that every portion of dough receives exactly the right amount of processing.
Complete Versatility in Processing
SPV mixers excel at preparing all types of dough:
Demanding wheat dough – The most technically challenging type, it requires precise and controlled mixing for optimal gluten development. SPV delivers perfect results with an airy texture and maximum volume.
Mixed bread dough – Uniform incorporation of rye flour, oats, or other alternative grains. Controlled mixing maintains a balance between gluten development and preserving the specific characteristics of the mixed grains.
Whole-grain dough – A gentle processing method that preserves the integrity of the fibers while developing enough gluten to ensure the proper structure. Whole-grain dough requires special care, which SPV provides.
Whether for small quantities or full-capacity operation, batches of any size are mixed to the highest quality. This flexibility eliminates the need for multiple pieces of equipment for different production volumes.
Compact Design for Any Space
The SPV series stands out for its compact design, which makes it ideal for bakeries of all sizes—from small and medium-sized operations to industrial plants. Its small footprint allows for installation even in limited spaces, while its high processing capacity ensures the necessary productivity.
The intelligent design makes the most of every centimeter, delivering maximum processing capacity in a compact design. This feature makes the SPV the perfect choice for bakeries looking to increase capacity without expanding their production space.
Easy Cleaning and Superior Hygiene
Smooth Surfaces – All surfaces that come into contact with the dough are perfectly smooth, made of food-grade stainless steel, with no rough spots or cracks where residue could accumulate.
Clearance from the floor – The design, which leaves space beneath the mixer, allows for easy floor cleaning and eliminates hard-to-reach areas where flour or dough residue might accumulate.
Expandable bowl – Full access to the inside of the bowl makes cleaning quick and thorough. No hidden corners or hard-to-reach areas.
Standard Clamp Lock – The locking system is simple, efficient, and easy to clean, with no complicated parts that could trap dirt.
The combination of these features ensures that the SPV can be cleaned quickly and thoroughly after each use, maintaining strict food hygiene standards.
Simple and Intuitive Operation
SPV mixers are designed for ease of operation:
Intuitive Control – A clear and simple control panel that can be used even by operators with limited experience.
Saved Settings – The ability to save optimal settings for each product type, ensuring consistent results.
Built-in Safety – Multiple operator protection systems: automatic shut-off when the hood is raised, emergency stop buttons, safety interlock.
Easy Access – All components needed for daily operation are easily accessible and ergonomically positioned.
Capacities and Configurations
The SPV series is available in several capacities to perfectly match your production volume:
SPV 120A – 120 kg of dough per batch SPV 160A – 160 kg of dough per batch SPV 200A – 200 kg of dough per batch SPV 240A – 240 kg of dough per batch, the highest capacity in the series
Each model maintains the same high DIOSNA quality standards: robust construction, reliable performance, and consistent results.
German Engineering for Decades of Use
Like all DIOSNA equipment, the SPV series is manufactured to the highest German quality standards:
Premium Materials – Food-grade stainless steel and high-strength steel for structural components.
Precision Engineering – Precision Assembly and Perfect Alignment for Trouble-Free Operation.
Rigorous Testing – Each mixer is thoroughly tested before shipment to ensure optimal performance.
Durability – Designed for decades of heavy-duty use in industrial settings.
An investment in DIOSNA SPV is a long-term investment that pays for itself through reliability, low maintenance costs, and consistent performance year after year.
Eurocas is the official DIOSNA distributor in the UK, offering expert advice on selecting the right SPV model based on your required capacity, professional installation, comprehensive operator training, authorized service, and genuine parts for the entire range of DIOSNA mixers.
