ABM Italy Cookie Machines – STAR, PRIME, and PREMIUM Ranges
ABM Italy cookie machines for professional pastry shops and confectioneries. A complete range of three models tailored to any production volume: STAR for small-scale production, PRIME (semi-automatic) for medium-to-large production, and PREMIUM (automatic) for medium-to-large production. Technology and quality made in Italy.
Three models for any production volume
Model STAR – compact and versatile cookie machine for small bakeries. Maximum performance in minimum space. Average productivity 2 trays per minute. Manual belt height adjustment with handwheel with position indicator. Model PRIME – semi-automatic for medium-large productions. A robust, high-performance machine. PREMIUM model – automatic, featuring automatic belt height adjustment for medium-to-high production volumes. The most advanced version in the range. The perfect choice for any requirement.
Roller dosing head for deposited cookies
Dosing head with AISI 304 stainless steel rollers. Stainless steel extrusion rollers for durability and hygiene. Removable plastic bushings for easy cleaning. AISI 304 stainless steel template locking clamps. Suitable for depositing choux pastry, meringues, almond paste, sablé, and whipped shortcrust pastry. Airtight version of the PREMIUM model for products of varying consistencies. Optional pump-equipped dosing head available for liquid products. Maximum product versatility.
Dosing head with optional pump
Pump-style dosing head available as an optional accessory. Ideal for macarons, cake layers, Swiss rolls, cupcakes, and dispensing mousse into frames. Expands the range of cookies and products that can be produced. Maximum production flexibility. Adaptable to diverse recipes. An investment in versatility. Consistent quality results.
Rotary template included as standard
Standard rotary template included for deposited cookies. Durable plastic bushings. AISI 304 stainless steel gears. Nozzle rotation for precise positioning. Uniform, professional results. Quick configuration changes. Versatile cookie shapes.
Line cutting device included as standard
Standard wire-cutting device included for extruded cookies. Wire-cutting template for long and round products. Manual wire tensioning with springs. Quick wire replacement in case of breakage. Extruded cookies in various shapes. Guaranteed cutting precision. Excellent product quality.
Stainless steel nozzles in various shapes
AISI 304 stainless steel nozzles for durability. Round and star shapes available. Multiple sizes for a variety of cookies. Quick shape changes. Uniform, professional results. Easy-to-clean nozzles. Italian-made quality.
Offset nozzles for special positioning
Offset nozzles available as standard. Special positioning for specific cookie shapes. Flexibility in product arrangement on the tray. Optimized use of tray surface area. Variety in presentation. Consistent quality. Maximum versatility.
Tray extension system
The infeed conveyor facilitates correct tray positioning. The outfeed conveyor provides the operator with extra time to remove the tray. Increased operational efficiency. Reduced positioning errors. Optimized workflow. Increased productivity. Improved operator ergonomics.
Safety barriers
Maximum-protection barriers for operator safety. Open design for easy cleaning and maintenance. Easy access to components. Guaranteed safety. Compliance with European standards. Quick and efficient cleaning. Maximum hygiene.
Construction using premium components
Built entirely with high-quality components. Materials selected for durability and performance. Rigorous Italian construction. Long-term reliability. Resistant to heavy use. A solid investment. Guaranteed “Made in Italy” quality.
Wide range of cookies and products that can be produced
Perfectly shaped choux pastries and éclairs. Meringues of various sizes. Almond paste and amaretti. Sablé and shortbread cookies. Assorted piped shortcrust pastries. Extruded and wire-cut cookies. Macarons (using a depositor head). Cake sponges and Swiss rolls (using a depositor head). Cupcakes and individual pastries (using a depositor head). Mousse in frames (using a depositor head). Comprehensive range for pastry production.
Applications for pastry shops and confectioneries
Ideal for small artisan bakeries. Perfect for medium-output pastry shops. Excellent for industrial-scale bakeries. Suitable for diverse cookie production lines. Versatile for a wide range of products. Guaranteed professional quality. Productivity for any scale.
ABM Italy brand – Italian experience
ABM is an Italian brand specializing in professional cookie-making machines. It embodies Italian manufacturing experience and expertise, modern technology, and continuous innovation. It offers proven build quality and a functional, efficient design. An investment in Italian excellence—an internationally recognized brand.
Why choose the ABM Italy cookie machine
Three STAR PRIME PREMIUM models available for any production volume. Sealed stainless steel roller dosing head. Optional pump dosing head for macarons and cupcakes. Rotary stencil included as standard. Wire-cutting device included. Stainless steel nozzles in round and star shapes (multiple sizes). Offset nozzles for special positioning. Extendable infeed and outfeed trays. Safety guards. Premium Italian-quality components. Wide range of products: choux pastries, cookies, meringues, sablés, macarons. Suitable for pastry shops and confectioneries of any size. ABM Italy brand – Made in Italy.
Available through Eurocas—the official representative of ABM Italy in the UK — offering comprehensive consulting, professional installation, and authorized service for all equipment.