IRINOX MultiFresh MyA – Industrial Blast Chiller and Shock Freezer Roll-In
IRINOX MultiFresh MyA roll-in Blast Chiller and Shock Freezer designed for handling high production volumes. Cutting-edge technology synonymous with reliability and innovation, capable of optimizing production processes. With high performance and customized solutions, IRINOX roll-in Blast Chillers can handle large production volumes, guaranteeing excellent results across every sector. Choosing IRINOX means opting for state-of-the-art technology.
Two configurations for maximum customization
Customize the MultiFresh MyA to your production needs for maximum efficiency and performance. Choose the configuration that best suits your production requirements. Advanced configuration – maximum versatility in a single solution featuring advanced functions: thawing, proofing, low-temperature cooking, holding, regeneration, pasteurization, and chocolate processing. Essential Configuration – essential and efficient, featuring chilling, freezing, and non-stop cycles; ideal for those seeking reliable performance in key cold chain processes. Depending on the configuration, choose from various functions to optimize production.
Rapid cooling for food safety
Rapid chilling halts food deterioration and oxidation while inhibiting bacterial growth. The IRINOX blast chiller brings the product core temperature down to +3°C from any starting temperature, even when hot. It preserves the food’s properties intact. The rapid cooling process ensures a quick transition through the bacterial danger zone. Flavor, texture, color, and nutritional value are all preserved. Maximum food safety is guaranteed. Superior performance for high volumes.
Shock freezing for long-term quality
Ultra-fast freezing down to -18°C at the product core. Ensures the formation of micro-crystals that do not compromise food structure. Preserves flavor and taste profiles even after thawing. Rapid freezing for high production volumes. Perfect retention of texture and appearance. “Fresh-like” quality even after prolonged storage. Advanced technology for industrial production.
Non-stop mode for continuous production
For continuous chilling and freezing of unlimited quantities of food placed successively into the blast chiller. The IRINOX Blast Chiller allows each product to be categorized using custom time settings, icons, names, and colors. End-of-cycle notifications can be set for each tray. Maximum productivity for high-volume kitchens. Seamless management of intensive production workflows. Efficiency suited to industrial volumes. Total organizational flexibility.
Controlled defrost function
Set temperature and time for when food should be ready for use. Slow down bacterial growth. Safe and controlled thawing. Programming for optimal production organization. Bring food to working temperature at the desired time. Efficient production planning. Total process control.
Professional proofing for baking
Proofing without excessive temperature fluctuations. Chamber humidity level control. Timed settings for perfectly proofed products. Ready for transfer to the oven or storage at +3°C or -18°C. Perfect proofing for bread, pizza, and focaccia. Professional fermentation process control. Consistent results for industrial baking.
Low-temperature cooking
Low-temperature cooking of meat or fish, including overnight. Automatic switch to chilling or freezing immediately after cooking is complete. Fully automated process. Production optimization through programming. Perfect results without constant supervision. Maximum organizational flexibility. Advanced technology for professional kitchens.
Maintaining a constant temperature
MultiFresh MyA maintains a constant food temperature, whether positive or negative. It preserves organoleptic properties, ensures optimal preservation, and allows for temporary storage at the desired temperature. It offers flexibility in production planning, guarantees long-term quality, and delivers high performance for any type of food.
Regeneration for perfect serving
MultiFresh MyA regenerates any type of food, preserving natural moisture and preventing oxidation. It allows for scheduling the serving time and bringing food from +3°C to the ideal consumption temperature. It restores organoleptic properties, ensuring service at the perfect temperature and quality comparable to freshly cooked food. Efficient for catering services and high-performance for large events.
Delicate chocolate melting
Delicate melting of chocolate with humidity under control. Ensuring the ideal temperature for perfect melting. Precise process control. Professional results for pastry. Guaranteed quality for desserts. Specialized technology. Performance for high production.
5-point MultiSensor Sound
The 5-point MultiSensor Sound ensures precise core temperature detection. Real-time optimization of airflow, temperature, and humidity parameters. Precise process control. Automatic adaptation to conditions. Guaranteed maximum efficiency. Patented IRINOX technology. Superior performance for any product.
Sanigen continuous sanitation system
Patented and certified system ensuring continuous room sanitization. Perfect, automated hygiene. Reduced cross-contamination. Maintenance of high hygiene standards. Maximum food safety. Automated cleaning process. Compliance with international standards.
Integrated HACCP protocol
A practical and secure system for managing HACCP reports. Automatic data recording for every cycle. Full process traceability. Documentation of standards compliance. Easy HACCP plan implementation. Compliance with safety regulations. An investment in transparency and legal compliance.
Advanced FreshCloud connectivity
The FreshCloud platform offers an advanced remote monitoring and control system. Manage operational cycles and access HACCP reports directly from connected devices. Real-time monitoring of the entire MultiFresh MyA process. Ensures efficiency and regulatory compliance. Total control from anywhere. IoT technology for professional management. Production optimization driven by data.
Maximum acoustic comfort
MultiFresh MyA is designed for maximum acoustic comfort. It features next-generation compressors and condensers and is equipped with a fan speed controller that activates only when necessary. It operates silently, even at full capacity, ensuring a pleasant working environment and reduced noise pollution. Modern technology for comfort.
Rapid cooling and freezing of large volumes
MultiFresh MyA enables the rapid chilling and freezing of large product volumes. It reduces waiting times between production stages, boosts productivity and efficiency, and optimizes workflows. Designed to handle industrial-scale volumes, it delivers high performance for large professional kitchens—an investment in speed and quality.
Design for roll-in trolleys
Specially designed for use with roll-in trolleys. Easy loading and unloading. Compatible with standard industrial trolleys. Optimal space organization. Maximum handling efficiency. Operator-friendly ergonomics. Guaranteed increased productivity.
Applications for all sectors
Perfect for large hotels and hotel chains. Ideal for high-volume fine dining restaurants. Excellent for industrial catering and events. Suitable for industrial bakeries and pastry shops. Versatile for the large-scale food industry. Retail and supermarkets with in-house production. Solutions for all professional sectors.
Reliable IRINOX technology
Choosing IRINOX means opting for state-of-the-art technology. It is synonymous with reliability and proven innovation. Guaranteed production process optimization. High performance for large volumes. Customized solutions for every sector. Uncompromising quality. An investment in Italian excellence.
Why choose IRINOX MultiFresh MyA
Industrial roll-in Blast Chiller and Shock freezer. Customizable “Essential” or “Advanced” configurations. Rapid chilling from +90°C to +3°C. Shock freezing to -18°C. Non-stop mode for unlimited continuous production. Product cataloging with personalized notifications. Programmable controlled defrosting. Professional proofing with humidity control. Automatic low-temperature cooking. Positive/negative temperature holding. Regeneration for perfect service. Maximum safety through pasteurization. Gentle chocolate melting. Precise detection with the 5-point MultiSensor probe. Continuous sanitization via the Sanigen system. Integrated HACCP traceability. FreshCloud remote monitoring and control. Acoustic comfort with new-generation compressors. High-capacity rapid chilling and freezing. Ergonomic roll-in trolley design. Applications for hotels, restaurants, catering, and retail. IRINOX technology: reliability and innovation. High performance for industrial-scale volumes. Customized solutions for every sector. An investment in Italian quality.
Available through Eurocas – the official IRINOX representative in the UK, offering comprehensive consulting, professional installation, and authorized service for all equipment.
