MACPAN Manual and Automatic Bread Slicers
MACPAN professional bread slicers for bakeries of all sizes. A complete range, from manual and semi-automatic models for small bakeries to automatic industrial series for high-volume production. Robust Italian stainless steel construction. Reliable technology for precise, uniform slicing. MACPAN: an Italian brand with extensive experience in bakery equipment.
MINI and MPT manual series
Semi-automatic slicers operated via a lever-pull mechanism. Slicing is performed using a double blade frame with reciprocating axial motion. The MINI version is a space-saving countertop model designed for small bakeries. The MPT version features locking casters for mobility and flexible positioning. Comfortable operation requiring no excessive effort. Ergonomic design for prolonged use. Production capacity of up to 200 units per hour. Ideal for artisan bakeries, supermarkets, and small-to-medium-sized bakeries. Low vibration and noise levels for operator comfort. Affordable investment for medium-scale production.
MPT AUT automatic series
Automatic industrial slicer for high-intensity operations. Designed with a focus on durability, high capacity, and low maintenance. Features specialized motorized belts for bread slicing, with independently adjustable speeds for the top and bottom belts. The height of the top belt is adjustable, with a motorized adjustment option available. Includes automatic feeding and controlled bread transport. Reliable, low-noise operation. Mounted on four lockable wheels for easy mobility. Available in MPT500, MPT600, and MPT800 models, with widths of 500mm, 600mm, and 800mm. Perfect for industrial bakeries, bread manufacturing plants, supermarkets, and high-volume production.
Adjustable slice thickness
Slice thickness adjustable or selectable between 8 and 22 mm. Adaptable to customer preferences and product types. Flexible slicing for various bread varieties. Maximum operational versatility. Precise adjustment for consistent results. Guaranteed customer satisfaction. Perfect production customization.
Belgian-quality blades
Top quality Belgian blades for precise cutting. Easy and quick replacement without complications. Clean cut without shaping the bread. Blade durability guaranteed. Simple minimal maintenance. Consistent long-term performance. International professional quality.
Advanced options
DUAL model featuring two different or similar thicknesses within the same unit. Two machines in one, delivering double productivity and a 50% increase in speed. Bag blower for a 25–30% speed boost. Start pedal for operational convenience. Motorized height adjustment for the top conveyor. Paint finish available in any color upon request. Fully customizable to meet specific needs.
Flexible power supply
Standard manual models with 230V single-phase power supply. Automatic series with 400V three-phase power supply; 220V single-phase option available for the automatic version. Optimized energy consumption and energy efficiency. Simple installation and grid compatibility. Reliable, uninterrupted operation. Practical, professional design.
Applications of various sizes
The manual series is ideal for small artisan bakeries and supermarkets—perfect for specialized bakery shops with medium-scale production. The automatic series is excellent for industrial bakeries with high-volume output, suitable for large-scale manufacturing and wholesale distribution. Versatile enough for all types of bakeries. Operational efficiency guaranteed. Professionalism at the highest level across the board.
Italian brand MACPAN
An Italian brand with expertise in bakery equipment. Superior European build quality. Reliable technology tested for intensive production. Functional, ergonomic, and practical design. Proven reliability on the international market. An investment in quality and durability. An internationally recognized and respected brand.
Available through Eurocas—the official MACPAN representative in the UK—offering comprehensive consulting, professional installation, and authorized service for all equipment.