MACPAN Professional Flour Sifter
MACPAN professional flour sifter for high-volume bakeries and pastry shops. Removes impurities and aerates the flour to ensure superior product quality. Robust Italian design built for daily use. Rotary system for direct discharge into the mixer bowl. MACPAN: an Italian brand with extensive experience in bakery equipment.
Impurity removal and oxygenation
Specially designed to completely remove impurities from flour. Oxygenates the flour for superior texture. Improves dough quality. Prevents unwanted particles. Optimal flour aeration. Perfect texture for kneading. Guaranteed product quality.
Mobile design on wheels
Mounted on locking casters. Maximum mobility within the bakery. Easy to move to the desired location. Perfect stability when locked. Flexible positioning. Space-saving. Practical, functional design.
Rotary delivery system
Equipped with a rotary flour delivery system. Uniform, controlled distribution. Precise flour guidance. Smooth, loss-free operation. Maximum efficiency. Smart design. Professional performance.
Adjustable discharge height
Standard discharge height of 104 cm from the floor. Height modification available upon request. Adaptable to various mixers. Compatible with existing equipment. Flexible installation. Customizable configuration. Maximum versatility.
Inspection of both parties
Inspection possible from both sides of the equipment. Easy access for checks. Easy interior cleaning. Simple, quick maintenance. Guaranteed hygiene. Full visual inspection. Practical design.
High screening capacity
Production of up to 800 kg per hour. Efficient for intensive production. Excellent processing speed. Maximum productivity. Superior performance.
Direct delivery of mixer
Sifted flour delivered directly into the mixer bowl. Elimination of extra handling. Process time savings. Reduced physical effort. Workflow optimization. Operational efficiency. Ease of operation.
Sturdy Italian construction
Robust Italian construction for heavy-duty use. High-quality materials. Long-term durability. Resistance to daily wear and tear. Guaranteed reliability. Professional design. A solid investment.
Optimized dimensions
Compact dimensions (1020x730x1550 mm) for bakeries. Optimized space usage. High capacity, compact footprint. Efficient space utilization. Ergonomic design. Professional appearance. Seamless integration.
Standard power supply
Standard 230V power supply. Simple installation with no special requirements. European grid compatibility. Optimized energy consumption. Energy efficiency. Reliable operation. Practical design.
Applications for bakeries and pastry shops
Ideal for industrial-scale artisan bakeries. Perfect for pastry shops and confectioneries. Excellent for high-volume bread production. Suitable for producing a wide variety of products. Versatile for various baked goods. Operational efficiency. Professionalism guaranteed.
Benefits of using a sifter
Impurity removal ensures quality protection. Flour oxygenation yields superior texture. Direct mixer feed saves time. High capacity for intensive production. Mobile design offers flexibility. Easy inspection and maintenance. Italian durability and reliability.
Italian brand MACPAN
Italian brand with expertise in bakery equipment. European build quality. Reliable, efficient technology. Functional, practical design. Proven reliability. An investment in quality. Internationally recognized brand.
Why choose a MACPAN Sifter
Removes impurities and aerates flour. Mobile design with locking wheels. Rotary system for controlled dispensing. Adjustable discharge height (104 cm). Inspection and cleaning access on both sides. Direct discharge into mixer bowl. Robust Italian construction. Standard 230V power supply. Suitable for bakeries and pastry shops.
Available through Eurocas—the official MACPAN representative in the UK — offering comprehensive consulting, professional installation, and authorized service for all equipment.