MACPAN FR2C si FR4C – Roller-type bread moulder
MACPAN professional bread moulders, available in 2- or 4-cylinder versions to suit different types of production. Sturdy Italian construction, designed to shape any type of rolled bread – from small rolls to large shaped loaves. Equipped with an automatic anti-rejection system for gentle dough handling.
Model FR2C with 2 cylinders
The two-roller moulder is a versatile and robust machine suitable for small and medium-sized bakeries. It can process dough pieces ranging from 25 to 800 grams, making it ideal for baguettes, rolls, and various types of bread. It comes in a standard width of 500 mm or 600 mm, accommodating various dough sizes. The machine features an all-painted steel construction with all moving parts mounted on ball bearings, ensuring quiet and reliable long-term operation.
Model FR4C with 4 cylinders
The 4-roller moulder is specially designed for processing soft doughs and large dough pieces, capable of shaping products weighing up to 2.5 kg. The standard width is 550 mm. This version is ideal for bakers working with large loaves or delicate doughs that require gentler shaping. Its stainless steel structure and chrome-plated rollers mounted on ball bearings ensure durability and vibration-free operation.
Automatic anti-kickback device
Both models are equipped with a special automatic system that prevents dough rejection, ensuring gentle and uniform rolling. This mechanism allows the moulders to handle rolled croissants, not just traditional bread. The system protects the dough from tearing and ensures consistent shaping.
Chrome-plated cylinders on bearings
The pressing rollers are made of high-quality chrome-plated steel and are mounted on ball bearings. This configuration almost completely eliminates noise and vibration during operation, creating a pleasant working environment. High-quality bearings ensure long-term, maintenance-free operation.
Independent adjustments
The pressing rollers and the forming belt can be adjusted independently of each other, allowing for maximum precision in dough forming. This flexibility enables the operator to adapt the machine to different types of dough and finished products, achieving perfect results every time.
Comprehensive standard equipment
The machines come equipped as standard with an infeed conveyor belt, safety guards compliant with regulations, a dough return system, two work shelves, a locking mechanism for the upper platen, and four locking casters for easy mobility within the bakery—providing all the necessary equipment to start operations immediately after installation.
Optional bread-forming tray
A special tray for shaping long loaves is available as an option for both models. This accessory transforms the moulder into an even more versatile machine, capable of producing both round loaves and perfect long loaves. It is an excellent investment for bakeries looking to diversify their product range.
Diverse applications
The machines can shape any type of rolled bread—short loaves, long loaves, baguettes (with tapered or blunt ends), rolls, pretzels, and much more. They are suitable for artisan bakeries, medium-sized bakeries, and even industrial production. Their versatility makes the investment profitable in the long run.
Available through Eurocas – the official MACPAN representative in UK, offering comprehensive consulting, professional installation, and authorized service for all equipment.
